Inspired by sushi restaurants around the world, omakase (translation: "I'll leave it up to you") means that our Head Roaster, Ann, will curate two exceptional coffees every month, from the freshest crops from around the world.
Your monthly coffee subscription will include exclusive, super micro-lots, of new processing methods, varietals, or flavour profiles.
January Omakase - order by midnight on January 13th
December Omakase: "The Barrel Aged Box" Guatemala - Filter Washed Aged two months in White Wine barrels.
Granada, De Nada - Filter Natural Barrel Aromatic Modulation Aged at origin in Kentucky Bourbon Barrels
+ A special stocking stuffer!
November Omakase: "A Tour of Colombia" Colombia, Armenia Honey Process Pink Bourbon Don Sebastian
Colombia, Nariño Washed Castillo & Caturra San Javier
Shipping is included to anywhere in Canada or the USA.
To manage your subscription, please log in to you account here.