Inspired by sushi restaurants around the world, omakase (translation: "I'll leave it up to you") means that our Head Roaster, Ann, will curate two exceptional coffees every month, from the freshest crops from around the world.
Your monthly coffee subscription will include exclusive, super micro-lots, of new processing methods, varietals, or flavour profiles.
January Omakase - order by midnight on January 13th
December Omakase: "The Barrel Aged Box"
Guatemala - Filter
Washed
Aged two months in White Wine barrels.
Granada, De Nada - Filter
Natural Barrel Aromatic Modulation
Aged at origin in Kentucky Bourbon Barrels
+ A special stocking stuffer!
November Omakase: "A Tour of Colombia"
Colombia, Armenia
Honey Process Pink Bourbon
Don Sebastian
Colombia, Nariño
Washed Castillo & Caturra
San Javier
Shipping is included to anywhere in Canada or the USA.
To manage your subscription, please log in to you account here.
