PURPLE CHOCOLATE HILLS // Colombia - Filter

PURPLE CHOCOLATE HILLS // Colombia - Filter

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PURPLE CHOCLATE HILLS // Colombia - Filter

New name who dis'?

The washed process in Finca El Chirimoyo starts with the manual harvest of ripe cherries. A process of soaking the cherries in water to remove floaters and impurities occur after they arrive at the farm. Cherries that pass this selection are left to ferment for 12 hours in jute bags before they get depulped. Afterwards, the coffee beans undergo a period of anaerobic fermentation in air-tight tanks for 26 hours. In the final step, the coffees are fully washed and sun-dried for 18 days on patios.

We picked up big notes of Grape, Dark Caramel, Green tea, and Fuggle Hops.

Origin: Colombia 
Region: Narino
Producer: Eduardo Trejo
Farm: Finca El Chirimoyo
Varietal: Caturra
Elevation: 2100masl
Process: Washed Anaerobic