— Costa Rica —

This SHB (Strictly Hard Bean) is the highest grade of Costa Rican coffee beans, from one of the most famous growing regions, Tarrazú. This particular lot is from a group of smallholder farms, south of San José, and like other Costa Rican coffees, we get a ton of caramel out of the cup!

Producers: Smallholder Farms
Importer: Root 86 Imports
Varietals: Caturra & Catuai
Elevation: 1500
Process: Washed

Reminds us of: a Werthers from grandma.

(please note that orders of 2LB & 5LB bags will be delivered next day)