Reminds us of: Gooseberry, Brown Sugar and Honeydew

It's Back!! Sort of.... We have been eagerly awaiting the return of this coffee, since we finished with Mo' Honey, No Problem last December. When it was done there was a sad spot in our hearts. So here it is and are we ever happy. We chose a new name to reflect the new crop, but if you enjoyed last years Mo Honey, you will love this years Black Heart.

Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in its distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.

Origin / Kenya