BLACKBERRY 3.14 // Colombia - Filter

BLACKBERRY 3.14 // Colombia - Filter

Regular price $22.50
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BLACKBERRY 3.14 // Colombia - Filter

Reminds us of a blackberry pie.

This extended fermentation washed process starts with the manual harvest of
ripe cherries. Cherries are first soaked in clean water to remove floaters and
impurities. After this, the cherries are left alone to ferment for 48 hours. After
all parameters of Brix and pH are measured and the desired levels are reached,
the cherries are de-pulped and the coffees undergo another 48 hours of
traditional fermentation in tanks without water. Finally, the coffees are rinsed
with spring water and dried for 18 -22 days on raised beds.

 

Farm: Finca La Maria
Producer: Solarte Family (Luis, Jairo & Jose)
Department: Narino
Varietal: Castillo
Process: Washed