GET YOUR GROOVE ON // Colombia Filter

GET YOUR GROOVE ON // Colombia Filter

Regular price $23.50
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-20 in stock

GET YOUR GROOVE ON  //  Colombia - Filter

Reminds us of Lime skittles!

Cherries are soaked in water for 6 hours. Initial cherry anaerobic fermentation for 96 hours with Mossto (cherry pulp). Wet milling process leaving 55% of Mucilage. Second anaerobic fermentation for 72 hours with Mossto added. Coffee is sun dried as a black honey process on African beds for 20 days until humidity is 10.5%. Final humidity stabilization for 7 days inside a warehouse, then coffee is finally stored in grain pro bags. After the final stabilization of 8-10 days, coffees are cupped.

We picked up big notes of Lime, pineapple with a funky aroma. 

Origin: Colombia
Region: Santuario
Producer: Camilo Merizalde
Farm: Finca Santuario
Varietal: Yellow Bourbon Elevation: 2100masl
Process: 2x Anaerobic Natural/Black Honey