Inspired by sushi restaurants around the world, omakase (translation: "I'll leave it up to you") means that our master roaster, Ann, will curate two exceptional coffees, from the freshest crops from around the world.
Your coffee, arriving every month, will often include exclusive, super micro-lots, of new processing methods, new varietals, or new flavour profiles.
Next omakase: "Barrel Box" (December 14th order cutoff) Guatamala - Filter Washed Aged 2 months in White Wine barrels.
Granada, De Nada - Filter Natural Barrel Aromatic Modulation Aged at origin in Kentucky Bourbon Barrels
+ A special stocking stuffer!
Last omakase: "A tour of Colombia" (November 15th order cutoff) Colombia, Armenia Honey Process Pink Bourbon Don Sebastian
Colombia, Nariño Washed Castillo & Caturra San Javier
Shipping is included to anywhere in Canada/USA
To manage your subscription, please log in to you account here.