Reminds us of: peach, vanilla, tangerine.
A coffee with this degree of fruity florality isn’t often the first choice for espresso — but we had a hunch this one would lend to the shot some fantastic qualities that would be a shame to miss.
Qualities like the creamy peach sweetness, warm vanilla, and a pop of citrus to lighten the intensity.
Luckily, we like to challenge the norm and shake up expectations, so here’s an Ethiopian Yirgacheffe espresso!
Origin: Ethiopia
Region: Gedeb, Gedeo
Importer: Route 86
Washing Station: Kochere
Varietal: Heirloom
Elevation: 2000-2200 masl
Process: Natural
