You might think a piece of land where fierce winds blow, the rain plummets in buckets, and temperatures drop steeply at night would be a poor spot for a coffee farm. But impossible things happen every day, and the Gallarde family has been producing exceptional coffees on just such a spot for the last 10 years. Producer Jose Gallarde even credits these challenging conditions with the beautiful intensity of his coffee’s flavour profiles.
To wit, this creamy, citrus-forward marvel with a delicately floral nose and sugary finish. A great reminder that a little grit and innovation can bear exceptional fruit, and that even the biggest challenges need not hold us back. We’ll drink to that!
